When you step into Parkway Bakery & Tavern, you're stepping into a slice of history. This family-owned eatery, with its charmingly rustic interior, transports you back to simpler times. The walls, adorned with nostalgic memorabilia, are a testament to a legacy that's been simmering since 1911. Here, guests can anticipate an unpretentious and warmly welcoming atmosphere, where the staff serves up traditional fare with a hefty side of Southern hospitality.
As for the food, it's classic comfort with a distinct New Orleans twist. The star of the menu is undoubtedly the po'boy. Synonymous with the Big Easy, these hearty sandwiches are piled high with all manner of fillings – from juicy roast beef dripping in gravy to crispy fried shrimp. The culinary team takes pride in using fresh, local ingredients and time-honored techniques. They even offer a surf and turf po'boy, showcasing their knack for seamlessly merging land and sea. Just don't forget to leave room for a sweet treat – their bread pudding has been known to make grown men weep. With its down-to-earth charm and to-die-for food, Parkway Bakery & Tavern offers a genuinely heartwarming, belly-filling experience.